Bifanas Recipe from Portugal: Pork Loin Cooked in Chili Paste and White Wine
Discover the delicious Bifanas Recipe from Portugal, made with juicy pork loin, garlic, salt, chili paste, paprika, white wine, and onions. This easy-to-follow recipe will transform your meal with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 12 medallions of pork loin, approximately 0.25 inch thick
- 3 – 4 cloves of garlic, chopped
- 1 tsp coarse salt
- 1 tsp chili paste
- 3 tsp paprika
- 2 cups of white wine
- olive oil (for frying)
- 2 – 3 large onions
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