Portuguese Bifanas | Tender Pork with Piri Piri Sauce Recipe
Make these Portuguese bifanas with this tender pork recipe featuring a spicy piri piri sauce and a rich beer-based marinade for a savory comfort meal.
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Ingredients
- 2 lbs (907g) thinly sliced pork cutlets
- 1 large onion, chopped
- 3 garlic cloves, minced
- 4 tablespoons (60ml) tomato sauce
- 1 cup (240ml) dry white wine
- 12 oz (355ml) lager beer
- 3 tablespoons (45ml) extra virgin olive oil
- 1 pork bouillon cube
- 1 dried bay leaf
- Piri piri sauce to taste
- Salt to taste
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