Popular Bifanas with Onions Recipe
This very popular bifanas with onions recipe (pork cutlets), makes a delicious lunch or a quick meal for any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugalonaplate.com.
Ingredients
- 1 kg of pork loin, cut into thin slices
- 3 onions or more, chopped
- 6 garlic cloves, chopped
- 2 tablespoons of tomato paste
- 8 1/2 fluid ounces of white wine
- 1 beer
- 3 tablespoons of olive oil
- 1 Beef Knorr (beef stock cube)
- 1 bay leaf
- Piri-piri sauce or Tobasco sauce (to taste)
- Salt (to taste)
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