Wild Boar Saltimbocca
Experience the flavor and fun of Wild Boar Saltimbocca, a crowd favorite from our From Field To Table event. Bold, rich, and rewarding to make! Shop now.
Ingredients
- 6 lbs Venison/Wild Boar Loin or Top Round
- Slice ¼” thick/butterfly (pound with meat mallet)
- 1 lb thinly sliced prosciutto
- 1 bnch fresh sage/or basil
- 1 lb thinly sliced fontina cheese
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