Mini Challah | Bengingi

Name: Mini Challah | Bengingi
Ingredients: 500 gr bread flour; 225 gr lukewarm water; 50 gr sugar; 60 gr extra virgin olive oil; 10 gr dry yeast; 10 gr atlantic sea salt; 1 free range egg; Sesame seeds (for decoration)

www.bengingi.com

Savor mini challahs, enriched with oil and eggs, perfect for school sandwiches or anytime snacking. Easily made at home following simple steps.

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Ingredients

500 gr bread flour
225 gr lukewarm water
50 gr sugar
60 gr extra virgin olive oil
10 gr dry yeast
10 gr atlantic sea salt
1 free range egg
Sesame seeds (for decoration)

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