Small Challah Recipe: How to Make It

Ingredients

• 1-1/4 teaspoons active dry yeast
• 1/4 cup warm water (110° to 115°)
• 2 tablespoons vegetable oil
• 4 teaspoons sugar
• 3/4 teaspoon salt
• 1 large egg
• 1-1/2 to 1-2/3 cups all-purpose flour
• TOPPING:
• 1 tablespoon beaten egg
• 1/4 teaspoon cold water
• 3/4 teaspoon sesame or poppy seeds, optional