Mini Challah | Bengingi
Savor mini challahs, enriched with oil and eggs, perfect for school sandwiches or anytime snacking. Easily made at home following simple steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Ingredients
- 500 gr bread flour
- 225 gr lukewarm water
- 50 gr sugar
- 60 gr extra virgin olive oil
- 10 gr dry yeast
- 10 gr atlantic sea salt
- 1 free range egg
- Sesame seeds (for decoration)
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