Classic Challah | Bengingi
Discover the queen of breads—Classic Challah. Soft and spongy, perfect for French toast or sandwiches. Easy to make at home with creative toppings and braiding details to come. Try it and never go...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Ingredients
- 500 grams white flour
- 225 mL lukewarm water
- 50 grams sugar
- 60 ml extra virgin olive oil
- 10 gr dry yeast
- 10 gr Atlantic sea salt
- 1 free range egg
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