Blade Steak with Honey and Soya – Non Blonde Beverages
Indulge in a tender blade steak marinated with honey and soya, served with Asian greens and rice. Perfect for a special occasion or everyday feast!
Ingredients
- 4 X 150g Oyster Blade Steaks
- 1/4 Cup Soy Sauce
- 150 ml Non Blonde Ginger Lager
- 2 Tablespoons Honey
- 2 Teaspoons Grated Ginger
- 2 Garlic Cloves, Grated
- 1 Teaspoon Sesame Oil
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