BRAISED BEEF OYSTER BLADE STEAKS – No Excuses!
Indulge in succulent Braised Beef Oyster Blade Steaks with rich flavors and tender meat. Perfect for special occasions or a hearty family dinner.
Ingredients
- 1 – 2 beef oyster blade steaks per person
- Olive oil
- 2 large brown onion, sliced
- 2 sprigs fresh rosemary
- 4 cloves garlic crushed or 1 tablespoon minced garlic
- 2 – 3 tablespoons balsamic vinegar
- 1 litre beef stock
- Fresh flat-leaf parsley, chopped
- Optional – zucchini, celery, shallots, eggplant
- Carrots also optional.
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