Lentil salad - Eleon

Ingredients

• 250 gr boiled lentils
• ¾ espresso cup rice
• 1 medium tomato in cubes
• 1 medium cucumber chopped
• 1 fresh onion thinly sliced
• 1 red pepper chopped
• Dill
• Parsley
• Vinaigrette
• 3 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon white vinegar
• Salt
• Black pepper