Beet Carpaccio with Whipped Horseradish Cream & Microgreens - Vegan Recipe

Ingredients

• 1 bunch yellow beets, roughly chopped
• Salt and pepper
• 1 lemon, juice
• 3 tablespoons olive oil
• Few sprigs rocket
• Few sprigs sorrel
• [Horseradish Cream]
• 1/2 cup plant-based cream
• 1 horseradish root, microplaned
• 1 tablespoon chervil, finely chopped
• [To serve]
• 1 red beet, steamed and quartered lengthwise
• Few extra chervil leaves