Beetroot Soup with Horseradish Cream by Kevin Kindland | Flint and Flame
Ingredients Beetroot Soup 2 tbsp rapeseed oil 1 onion, peeled and sliced 5 large beetroot, peeled and sliced 1-2 tsp sherry vinegar 800ml chicken stock 150ml natural yoghurt salt and pepper...
Ingredients
- 2 tbsp rapeseed oil
- 1 onion, peeled and sliced
- 5 large beetroot, peeled and sliced
- 1-2 tsp sherry vinegar
- 800ml chicken stock
- 150ml natural yoghurt
- salt and pepper
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