Biscuit Chicken Pot Pie - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 13 ½ oz all-purpose flour
• 1 oz sugar
• 1 tbsp baking powder
• ¾ tsp salt
• ¾ tsp baking soda
• 6 oz unsalted butter
• 4 oz buttermilk
• 8 oz leeks
• 6 oz carrots
• 6 oz celery
• 2 oz unsalted butter
• 2 oz all-purpose flour
• 3 - 4 sprigs fresh tarragon
• 32 oz chicken thighs, boneless and skinless
• 2 oz heavy whipping cream
• 6 oz frozen peas
• 1 ½ tsp salt
• ¼ tsp ground black pepper