Summer-Fling Shrimp | Mama's Cooking

Ingredients

• 1 1/2 pounds large raw shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 (12-ounce) jar roasted red peppers, drained
• 2 cup almonds, slivered and toasted
• 2 cloves garlic
• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh lemon juice
• fresh flat-leaf parsley, optional, to taste, chopped, for garnish
• chives, optional, to taste, sliced, for garnish