Oriya dalma recipe traditional flavors from odisha

Name: Oriya dalma recipe traditional flavors from odisha
Ingredients: 1 cup toor dal (arhar dal); 2 cups mixed vegetables (raw banana, pumpkin, potato, brinjal, ridge gourd, etc.); 1 tsp turmeric powder; Salt to taste; 3-4 cups water; 2 tsp ghee (or refined oil); 1 tsp cumin seeds; 2 dry red chilies; 1 bay leaf; A pinch of hing (asafoetida); 1 tsp grated ginger; 1 tbsp grated coconut (optional); 1 tsp roasted cumin & red chili powder (dry roasted and ground)

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Odisha, a state in eastern India, is known for its simple and flavorful food. One of the most popular and healthy dishes from this region is Dalma. This wholesome dish

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Ingredients

1 cup toor dal (arhar dal)
2 cups mixed vegetables (raw banana, pumpkin, potato, brinjal, ridge gourd, etc.)
1 tsp turmeric powder
Salt to taste
3-4 cups water
2 tsp ghee (or refined oil)
1 tsp cumin seeds
2 dry red chilies
1 bay leaf
A pinch of hing (asafoetida)
1 tsp grated ginger
1 tbsp grated coconut (optional)
1 tsp roasted cumin & red chili powder (dry roasted and ground)