Dalma - The Global Bean Project
In the Eastern part of India, in Odisha the dalma dish is the most popular one. Find here the recipe of this traditional dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalbean.eu.
Ingredients
- 1⁄2 cup moong dal (yellow mung lentils)
- 1 small onion
- 1 large tomato
- 1⁄2 tsp mustard seeds
- 1 tsp peeled and finely chopped ginger
- 1 green chili (deseed if you want)
- 1 tbsp ghee/butter
- 4-5 curry leaves or 1 bay leaf
- 1⁄8 tsp turmeric powder
- 1 3⁄4 to 2 cups water
- 1 tsp spoon dried fenugreek leaves/coriander leaves
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