BEST EVER FRIED CHICKEN

BEST EVER FRIED CHICKEN

www.cook-books.com

| 3/4 c. flour 1 tsp. salt 1/4 tsp. pepper 1 frying chicken (2 1/2 to 3 pounds) cut up 1/3 c.

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Cooking tools:

  • Electric skillet
  • Stove
  • Paper bag
  • Zip-top bag
  • Tongs

Ingredients

  • 3/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 frying chicken (2 1/2 to 3 pounds) cut up
  • 1/3 c. Crisco

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