Easy Buffalo Chicken Dip - Zest Plate

Ingredients

• 3 large boneless skinless chicken breasts - boiled and shredded.
• 8 ounces cream cheese - cubed.
• 1 cup ranch dressing - homemade or store-bought.
• 1 cup hot sauce - (I used Frank's RedHot), plus more as needed.
• 1 teaspoon freshly ground black pepper.
• 1 teaspoon garlic powder.
• ½ cup green onion - chopped.
• 1.5 cups mozzarella cheese - shredded, divided.
• 1.5 cups cheddar cheese - shredded, divided.