Artichokes on toast – Food & Home Magazine
Delightful artichokes on toast with creamy Parmesan and a zesty sauvignon blanc pairing. Perfect for a light meal or snack.
Ingredients
- 6 ciabatta slices
- 1 x 410g tin whole artichokes, drained, dried and quartered
- 60g Parmesan, grated, plus extra to sprinkle
- 60ml (¼ cup) fresh cream
- salt and freshly ground black pepper, to taste
- fresh or dried thyme, to garnish
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