Artichoke Parmesan Toast

Ingredients

• 12 Ocean Mist Farms baby artichokes, cooked
• 1 cup mayonnaise
• 4 oz. parmigiano-reggiano cheese
• 16 slices cocktail rye toast
• Mix mayonnaise and cheese; place mixture in a pastry bag. Cut artichokes in quarter pieces and set aside.
• Place rye slices on a baking sheet. Top each bread slice with an artichoke quarter and squeeze mayonnaise-cheese mixture onto artichoke. Bake for 8-10 minutes or until golden brown.
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