Pie Dough

Pie Dough

growingchefsontario.ca

“The MOST important thing when making a pie dough is that your ingredients are all cold and stay cold.”

Keywords

  • thing
  • making
  • dough
  • ingredients
  • cold
  • important
  • stay
  • “the
  • cold.”
View full recipe on growingchefsontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

Share this recipe:

Cooking tools:

  • Pastry cutter
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 2/3 cup unsalted butter, chilled
  • 1 cup flour
  • 1/2 teaspoon salt
  • 2-4 tablespoons ice water

More Like This

Pie Dough Recipe

Pie Dough Recipe

food.com
Traditional Pie Dough

Traditional Pie Dough

thelocalpalate.com
How to Make Pie Dough by Hand

How to Make Pie Dough by Hand

simplyrecipes.com
The Easiest Homemade Pie Dough

The Easiest Homemade Pie Dough

annielucey.com
Pie Dough Recipe

Pie Dough Recipe

grit.com
Basic Pie Dough Recipe | Co+op

Basic Pie Dough Recipe | Co+op

grocery.coop
Basic Pie Dough

Basic Pie Dough

thefancypantskitchen.com
Perfect All Butter Pie Dough

Perfect All Butter Pie Dough

growingchefsontario.ca