Perfect All Butter Pie Dough
“This recipe uses an all butter crust, which is very flaky and has good flavour, and can be used for both sweet or savoury pies. The MOST important thing…
Keywords
- uses
- butter
- crust
- flaky
- good
- flavour
- used
- sweet
- making
- dough
- ingredients
- cold
- recipe
- savoury
- thing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Pie weights
- Oven
- Refrigerator
- Mixing bowl
- Wooden spoon
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
Ingredients
- 1 1/4 cups unsalted butter, chilled
- 2 1/2 cups pastry flour, or all purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar (optional)
- ⅓ - ½ cup ice water
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