Turkey Chili in a Bread Bowl Recipe - National Turkey Federation

Ingredients

• 6 Mini crusty sourdough or whole wheat rounds/loaves
• 1/4 c olive oil
• 1/2 tsp dried parsley
• 2 tbsp vegetable oil
• 1-1/4 c chopped onion
• 1 c seeded and chopped green bell pepper
• 2 Cans (15-1/2 oz each) kidney beans, drained
• 1 Can (28 oz) stewed tomatoes, crushed
• 1 c dry red wine
• 3 c cubed COOKED TURKEY
• 1 tbsp chili powder
• 1 tsp dried cilantro leaves
• 1 tsp red pepper, crushed
• 1/4 tsp salt
• 1/4 tsp garlic powder