Creamy Turkey Stew in a Bread Bowl Recipe - National Turkey Federation

Ingredients

• 1 lb TURKEY BREAST or THIGHS, cut into cubes
• 2 tbsp all-purpose flour
• 3 tbsp oil
• 2 tbsp unsalted butter
• 3 Medium onions, chopped
• 2 Celery stalks, sliced
• 2 Large carrots, peeled and sliced
• 2 Medium potatoes, peeled and diced
• 1 Large garlic clove, minced
• 1 tbsp fresh rosemary, chopped
• 2 c fresh button mushrooms, cleaned and cut in chunks
• 2 c dry white wine
• 1 c TURKEY or low-sodium chicken stock
• 1/2 c half and half cream
• Salt and freshly ground black pepper To Taste