Try Our Zesty Ginger Almond Chicken Recipe Tonight - Beard and Bonnet

Ingredients

• 4 boneless, skinless chicken breast halves (1.5-2 pounds total, 680-907 grams)
• 2 teaspoons ground coriander
• 1 teaspoon grated fresh ginger
• ¼ cup (60 milliliters) julienned fresh ginger
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground pepper
• 1 teaspoon minced garlic
• 4 teaspoons canola oil or vegetable oil
• 2 teaspoons vinegar
• 1 teaspoon cornstarch
• ½ cup (120 milliliters) mango chutney, large pieces chopped
• ¼ cup (60 milliliters) chicken broth
• 4 large scallions (or 6 small), trimmed
• ¼ cup (60 milliliters) sliced almonds, toasted