Quick and Tasty Ginger Almond Chicken - chefmelt

Ingredients

• 4 skinless, boneless chicken breasts (1 1/2 - 2 lbs)
• 1 teaspoon fresh ginger, finely grated
• 1/4 teaspoon ground pepper, freshly cracked
• 2 teaspoons white vinegar, not flavored
• 1/2 teaspoon kosher-style salt
• 2 teaspoons ground coriander spice
• 1 teaspoon cornstarch for thickening
• 4 teaspoons of your choice of vegetable or canola oil
• 1/4 cup toasted almond slices
• 1/4 cup chicken stock, unsalted or low-sodium
• 4 scallions, green and white separated (trim ends)
• 1/4 cup finely sliced fresh ginger pieces
• 1 teaspoon finely minced garlic
• 1/2 cup mango chutney, chop large chunks down