Elderflower Parfait Recipe - Great British Chefs
Elderflower and strawberries are combined in this ultra-summery dessert from Chris Bailey.
Ingredients
- 55g of caster sugar
- 55g of water
- 125g of Boiron strawberry purée
- 5g of lemon juice
- 12g of sorbet stabiliser
- 310g of double cream
- 90g of sprigs of fresh elderflower
- 1 dash of water
- 90g of caster sugar
- 6g of glucose syrup
- 1 1/2 egg whites, lightly beaten
- 50g of caster sugar
- 75g of egg yolk
- 125g of strawberries
- 32g of caster sugar
- 25g of tempura flour
- 40g of sparkling water, chilled
- 5 sprigs of fresh elderflower, broken into individual clusters
- neutral oil, for deep frying
- icing sugar for dusting, sifted
- 1 tbsp of freeze-dried strawberries, crumbled
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