Braised Short Ribs Recipe | Bartholomew Estate Winery
Check out this recipe for Savory Zinfandel Braised Short Ribs that pairs perfectly with our Bartholomew Estate Zinfandel.
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Cooking tools:
- Braising pan
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Stove
- Tongs
- Plate
- Aluminum foil
- Fine-mesh sieve
- Ladle
- Spider strainer
- Spoon
- Saucepan
- Measuring cup
- Mixing bowl
Ingredients
- 5-6 lbs bone-in Short Ribs, English cut
- 1 onion, sliced
- 3 carrots, chopped
- 2 bay leaves
- 5 sprigs fresh thyme
- 1 whole head garlic, sliced in half
- 4 Tbs tomato paste
- 1 bottle Bartholomew Estate Zinfandel
- 2 cups low sodium stock
- 2 Tbs olive oil
- salt
- pepper
Ready to cook this?
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