Pub-Style Cheddar Burger With Bacon | Eat Local
About the Recipe Anything on a pretzel bun is a huge hit! Eat Local's Award Winning Mild Cheddar, takes it out of the park!
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Cooking tools:
- Grill pan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Pastry brush
- Stove
- Plate
Ingredients
- 1/2 tablespoon of butter
- 1 teaspoon
- 1/2 cup sliced onions
- 2 tablespoons beer
- 1 lb ground beef
- salt
- pepper
- 4 oz Eat Local Mild Cheddar, sliced.
- 8 slices cooked bacon
- 4 slices tomatoes
- 6 tablespoons mayonnaise
- 3 tablespoons yellow mustard
- 3 pickles, chopped into small pieces
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