Pretzel Bacon Pub burger with beer cheese sauce (Wendy's copycat) | Printable Recipe | Bounded by Bu
Here's an extra cheesy burger that will make you long for Oktoberfest celebrations.
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Cooking tools:
- Deep-fry thermometer
- Slow cooker
- Cooling rack
- Oven
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
- Stove
Ingredients
- 1 ⁄ 2 medium onion, thinly sliced
- 1 ⁄ 2 cup buttermilk (or whole milk - enough to cover the onions)
- 3 ⁄ 4 cup all-purpose flour
- 1 ⁄ 2 teaspoon salt
- 1 ⁄ 2 teaspoon garlic powder
- 1 ⁄ 2 teaspoon ground black pepper
- oil for frying, at least 1 inch deep in your pan
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