Pan Roasted Chicken Thighs with Garden Vegetables | Saladmaster Recipes

Ingredients

• Preheat Mega Skillet on medium heat for approximately 5 - 7 minutes.
• While skillet is preheating place trimmed chicken thighs in a bowl with herb salt, oregano, basil and paprika. Toss seasonings with chicken to coat and season evenly.
• Remove chicken meat from skillet and place in a dish (the chicken will not be fully cooked yet).
• Remove cover and place partially cooked chicken pieces on top of vegetables, cover and cook for 4 - 6 minutes longer or until chicken is cooked through.
• Right before serving add fresh basil leaves and stir to incorporate.