Pan-Roasted Chicken Thighs with Spring Vegetables by Primal Gourmet - FoodSocial

Ingredients

• 1.5 cups Peas, Green
• 1 lb Asparagus
• Kosher Salt
• 6 Chicken Thigh, Bone In and Skin On - US Wellness Meats
• 2 tsp Paprika
• .25 tsp Black Pepper
• 1 Tbsp Avocado Oil
• 1 Leek
• 2 cloves Garlic
• 1.5 cups Chicken Bone Broth
• 1 Lemon
• 1.5 tsp Dijon Mustard
• 2 Tbsp Ghee
• .25 cup Chives
• .25 cup Dill, Fresh