Teriyaki Tuna with Stir Fried Ginger Vegetables - James Martin Chef

Ingredients

• 2 x 200g tuna loins
• 25ml veg oil
• Salt and pepper
• 1 tsp veg oil
• 1 clove garlic, peeled and minced
• 1 large carrot, julienned
• 1 large leek, julienned
• 1 green Chilli siced
• 5cm ginger peeled and julienned
• 1 small bunch coriander chopped
• 2 tbs redcurrant jelly
• 125ml shaoxing wine
• 125ml mirin
• 125ml soy sauce
• 100g caster sugar
• To serve: a few white and black sesame seeds.