The Best Gluten-Free and Vegan Vanilla Cake (gluten-free, dairy-free, egg-free) by Primal Palate - F
This gluten-free and vegan vanilla cake rivals any cake made with gluten, dairy, and eggs. It has the perfect light and fluffy texture that we all know and love
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Ingredients
- 240 grams Gluten-Free All-Purpose Flour - Primal Palate
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Himalayan Pink Salt
- 2/3 cup Oat Milk, Organic
- 1 Tbsp Apple Cider Vinegar
- 6 oz Plant-Based Butter, Unsalted
- 200 grams Granulated White Sugar
- 1/3 cup Greek Style Yogurt, Plain Unsweetened - Kite Hill
- 1 1/2 Tbsp Pure Vanilla Extract
- 10 oz Plant-Based Butter, Unsalted
- 1 tsp Pure Vanilla Extract
- 460 grams Powdered Sugar
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