Spicy Peanut Spaghetti Squash Ramen - Paleo Gluten Free

Ingredients

• 1 large spaghetti squash (cooked, see notes)
• 8 oz crimini mushrooms (sliced)
• 2-3 teaspoons olive oil (for cooking mushrooms)
• 1/2 cup cilantro
• 1/4 cup chopped peanuts (or cashews)
• 2 limes (sliced in wedges)
• black sesame seeds (to taste)
• red peppers flakes (to taste)
• 4 cups vegetable broth (or chicken broth)
• 1 can full fat canned coconut milk
• 1/2 cup peanut butter (or cashew/almond butter for paleo/whole30)
• 2 tablespoons coconut aminos
• 2 tablespoons dates (pitted)
• 1 teaspoon green curry paste
• 1 teaspoon ground ginger
• 3 garlic cloves