Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
Discover a light and flavorful Shrimp and Caper Salad from holistic nutritionist Barbara Karafokas. Perfect for any meal!
Ingredients
- 900g Pound Medium shrimp (peeled, de-veined, and tails cut off)
- 1Clove Garlic (minced)
- 4 Tablespoon Fresh Lemon Juice
- 1 Tablespoon Red Pepper Flakes
- 2 Scallions White and Tender Green Parts (finely chopped)
- 1 Cup Red Onion (finely chopped)
- 2 Tablespoon Capers (drained)
- 1 Celery Stalk (finely chopped)
- 30 Cherry Tomatoes (halved (optional))
- 2 Teaspoon Fresh Oregano (finely chopped)
- 3 Tablespoon Extra Virgin Olive Oil
- Teaspoon Kosher Salt
- Freshly Ground Black Pepper (to taste)
- 1 Tablespoon Red Wine Vinegar
- 2 Teaspoon Fresh Italian (Flat-Leaf) Parsley (finely chopped)
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