Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Ingredients

• 1/2 cup extra-virgin olive oil
• 2 tablespoons minced garlic
• 2 (28-ounce) cans Italian plum tomatoes, crushed with your hands, with juices
• 1/2 cup bottled clam juice or seasoned shrimp stock
• 2 1/2 teaspoons minced fresh oregano leaves
• 1 1/2 teaspoons minced fresh thyme leaves
• 1 1/4 teaspoons crushed red pepper flakes
• 1/4 cup drained small capers
• Salt and pepper
• 5 tablespoons unsalted butter
• 2 pounds raw large shrimp, peeled and deveined
• 1/2 cup ouzo
• 1/2 pound Greek or Bulgarian Feta cheese, crumbled