Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Ingredients

• 900g Pound Medium shrimp (peeled, de-veined, and tails cut off)
• 1CloveGarlic (minced)
• 4 Tablespoon Fresh Lemon Juice
• 1 Tablespoon Red Pepper Flakes
• 2 Scallions White and Tender Green Parts (finely chopped)
• 1 Cup Red Onion (finely chopped)
• 2 Tablespoon Capers (drained)
• 1 Celery Stalk (finely chopped)
• 30 Cherry Tomatoes (halved (optional))
• 2 Teaspoon Fresh Oregano (finely chopped)
• 3 Tablespoon Extra Virgin Olive Oil
• Teaspoon Kosher Salt
• Freshly Ground Black Pepper (to taste)
• 1 Tablespoon Red Wine Vinegar
• 2 Teaspoon Fresh Italian (Flat-Leaf) Parsley (finely chopped)
• 900g Broccoli Florets
• 1 Cup Pecans or walnuts (Toasted, if desired, and chopped)
• 1 Cup Raisins
• ½ Cup Sunflower Seeds (Hulled)
• 1 Medium Red Onion (Finely chopped)
• 1 Cup Mayonnaise (can use vegan mayo, or with mayo with olive oil)
• 1 Tablespoon Madras Curry Powder
• 1 tbsp raw honey or to taste
• ¼Cup Rice Wine Vinegar or apple cider vinegar
• ½ Teaspoon Sea Salt
• 1/8 Teaspoon Black Pepper (Freshly Ground)