Masala Vadai Recipe
Learn to make crispy Masala Vadai at home. This easy South Indian snack recipe uses chana dal, onions, and spices for the perfect tea-time treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups Bengal Gram Dal (Chana Dal)
- 4 to 5 Onions (finely chopped)
- 10 Green Chillies (finely chopped)
- 1 inch Ginger (peeled, finely chopped)
- 3 tsp Saunf Powder (Fennel Seed Powder)
- 1 tbsp Salt
- few Curry Leaves
- as required Oil
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