Roast Chicken Dinner
Method - 1. Part boil the potatoes, drain and shake in the pan. - 2. Put into a roasting tin with the chicken season and coat with thin layer of oil.
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Cooking tools:
- Roasting pan
- Steamer basket
- Oven
- Stove
- Saucepan
- Colander
- Plate
Ingredients
- 2 medium chicken breast (115g each)
- 230g potatoes
- 160g carrots
- 180g cabbage
- 100ml gravy
- Olive oil
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