Gluten Free & Keto Bagels (With Yeast!) Recipe | Samsung Food App
In search for a dairy free alternative to fathead dough?! Look no further than these gluten free, paleo and keto bagels with yeast.
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Ingredients
- 1 tablespoon active dry yeast
- 2 teaspoons inulin (maple syrup or honey, to feed the yeast)
- 120 ml water (lukewarm between 105-110°F)
- 192 g almond flour
- 42 g golden flaxseed meal (or psyllium husk, finely ground)
- 20 g whey protein isolate (or more almond flour (in tablespoons))
- 2 1/2 teaspoons xanthan gum (or 1 1/2 tablespoon ground flax seeds**)
- 2 teaspoons baking powder
- 1/2-3/4 teaspoon kosher salt (depending on toppings)
- 1 egg (at room temperature)
- 2 egg whites (at room temperature)
- 21 g extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 egg white (lightly beaten with a teaspoon of water, for egg wash)
- Trader Joe's Everything But The Bagel
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