Chipotle-marinated prawns - Coldwater Prawns
Crispy bread with chipotle-marinated norwegian coldwater prawns and marinated pineapple
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Cooking tools:
- Waffle iron
- Spice grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 3dl plain flour
- 2 dl water
- 1/2 tsp salt
- 1 tbsp olive oil
- 1/2 pineapple
- 1/2 tsp finely chopped red chilli
- 1/2 tsp finely chopped green chilli
- 1 lime
- 1 tbsp honey
- 1 red onion
- 1 tsp finely chopped garlic
- 1 Chipotle spices
- 200 gr Norwegian coldwater prawns
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