Prawn toast with capelin roe - Coldwater Prawns
Enjoy fresh Norwegian prawns with capelin roe, cucumber, and dill on crispy toast for a delicious and easy snack.
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Cooking tools:
- Immersion blender
- Grill pan
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 1 egg
- 3 dl sunflower oil
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1 tsp lemon juice
- 4 slices white bread (or other bread if you prefer)
- 1/2 cucumber
- 4 radishes
- 2 sprigs dill
- 400 gr Norwegian premium peeled prawns
- 4 tbsp capelin roe
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