Prawn curry salad - Coldwater Prawns
Mild and easy prawn curry salad with pineapple, Norwegian coldwater prawns, and veggies. Perfect for a refreshing meal.
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 400 gr celeriac
- 1/2 pineapple
- 1 dl crème fraiche
- 1 dl milk
- 1 tsp curry powder
- 1 lime
- Salt
- 1 tbsp Oil
- 1/2 chopped broccoli
- 3 spring onions
- 200 gr peeled Norwegian coldwater prawns
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