Paleo Linzer Cookies
My version of the classic Austrian linzer cookie is gluten, lactose and egg free. It is most popular at Christmas and Valentine's Day.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Rolling pin
- Cookie cutter
- Refrigerator
- Cooling rack
- Spoon
Ingredients
- 140 grams cassava flour (plus for dusting)
- 80 grams almond flour
- 100 grams butter (lactose free or vegan, diced)
- 25 grams xylitol
- 60 ml agave syrup
- 1 tsp vanilla extract
- 2 tsp almond extract
- 1 pinch salt
- 280 grams red berries jam (paleo)
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