Savory Vegan Linzer Cookies | Recipe | Simple
The perfect vegan Linzer Cookie recipe for those who prefers a savory Christmas time. The classic cookie is easy to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Immersion blender
- Rolling pin
- Cookie cutter
- Grater
- Oven
- Refrigerator
- Baking sheet
- Cooling rack
- Mixing bowl
- Chef's knife
- Spoon
- Plastic wrap
Ingredients
- 250 g (2 cups) wheat flour (type 405)
- 50 g (1.75 oz) ground almonds
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1 tsp salt
- 50 g (1.75 oz) plant-based parmesan
- 200 g (1.75 sticks) vegan butter (cold)
- cold water as needed
- 25 g (1 oz) almonds
- 10 g (0.25 oz) nutritional yeast
- 20 g (0.75 oz) fresh basil
- 1 tbsp olive oil
- water as needed
- salt
- pepper
- 240 g (0.5 lb) red vegan pesto
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