Hot Banana Soufflé from The Times Cookery Book by Katie Stewart
Melt the butter in a large saucepan over low heat. Stir in the flour and cook gently for 1 minute. Gradually stir in the milk, beating well all the time. Bring the mixture up to the boil – at this...
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Ingredients
- 1 oz (25 g) butter
- 1 oz (25 g) plain flour
- 4 large eggs
- icing sugar
- ¼ pint (1½ dl) milk
- 3 medium-sized bananas
- juice of 1 large lemon
- 2 oz (50 g) castor sugar
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