Soufflé au Grand Marnier from The Times Cookery Book by Katie Stewart

Name: Soufflé au Grand Marnier from The Times Cookery Book by Katie Stewart
Ingredients: 1 oz (25 g) plain flour; 5 large/standard eggs; 2 pieces thinly pared lemon rind; 1 oz (25 g) butter; 3–4 tablespoons Grand Marnier; icing sugar; ¼ pint (1½ dl) milk; 3 oz (75 g) castor sugar

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Place the milk in a pan and add the sugar and pared lemon rind. Place over moderate heat, bring up to the boil. Draw off the heat and leave to infuse for 15 minutes, then remove the lemon peel. Mel...

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Ingredients

1 oz (25 g) plain flour
5 large/standard eggs
2 pieces thinly pared lemon rind
1 oz (25 g) butter
3–4 tablespoons Grand Marnier
icing sugar
¼ pint (1½ dl) milk
3 oz (75 g) castor sugar

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Soufflé au Grand Marnier from The Times Cookery Book by Katie Stewart

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