Egg Drop Soup Recipe | SideChef
An American twist to a Chinese favorite. Easy to make and tasty on a cold day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 Egg
- 2 cups Low-Sodium Chicken Stock
- 1/2 teaspoon Salt
- 1/4 teaspoon Granulated Sugar
- 1 pinch Ground White Pepper
- 1/2 tablespoon Sherry Wine
- 1 tablespoon Potato Starch
- 1 tablespoon Water
- 1 teaspoon Sesame Oil
- to taste Scallion
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